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Side

Classic Potato Latkes

The secret to crisp latkes is the removal of as much liquid as possible from the ground potatoes. Serve these plain (they're a fine accompaniment to a roast with gravy), or with sour cream or applesauce. See how to dice potatoes.

Fruit Salad with Poppy Seed Dressing

An easy side dish for ham or chicken. The dressing can be made a day ahead.

Thyme-Roasted Sweet Onions with Tomatoes and Garlic

Great with grilled chicken or meats, or as an addition to hamburgers and other sandwiches. If available, use Vidalia or Maui onions for this delicious condiment.

Spring Vegetable Ragoût with Fresh Chervil

Chervil's delicate anise flavor enhances the season's baby vegetables. If you don't have chervil, substitute fresh dill.

Long Bean Salad

Pae Thee Thoke Chinese long beans, also known as yard-long beans, really are long — about 18 inches.

Butternut Squash, Turnip, and Green-Bean Quinoa

Can be prepared in 45 minutes or less.

Parmesan-Crusted Semolina Gnocchi

We used a Microplane rasp (available at cookware shops) to grate the cheese in this recipe. You can use a box grater instead, but the same amount of cheese (1 ounce) will yield less volume. Active time: 25 min Start to finish: 1 1/4 hr

Couscous with Sage

Can be prepared in 45 minutes or less.

Herb Salad with Cassis Vinaigrette

When selecting fresh herbs for use as salad greens, choose those with tender, young leaves. Can be prepared in 45 minutes of less.

A Rainbow of Grilled Peppers

If you can't get fresh oregano to sprinkle on the peppers, fresh basil or parsley is just fine.
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