Side
Cold Cabbage Slaw
By Alexander Smalls
Basic Mashed Potatoes
Use this recipe to prepare Cabbage and Bacon Mashed Potatoes, Chili Mashed Potatoes, and Roasted Garlic Mashed Potatoes.
Can be prepared in 45 minutes or less.
Creamed Mushrooms and Ham on Toast
Active time: 20 min Start to finish: 50 min
Pasta wasn't always the carbohydrate vehicle of choice — in the '40s, lots of saucy things were spooned onto toast. These mushrooms appeared in one of our stories about Katish — the Russian cook immortalized by Gourmet's Wanda E. Ivanoff — who liked their versatility as a side dish or main course, and who often made a big batch to keep on hand for impromptu snacks.
Vegetable Ribbons with Horseradish Lemon Butter
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Roasted Potatoes with Anchovies and Lemons
We're partial to just about any kind of roasted potatoes, but this recipe made a particularly big impression on us. The anchovies and lemon give the potatoes a genuinely distinctive flavor.
Active time: 20 min Start to finish: 35 min
Orange, Radish and Olive Salad
This refreshing winter salad goes well with the fennel and sausage ragù or the .
Tuscan Bean and Roasted Garlic Purée
This is a nice appetizer; serve it with toasted pita wedges or Italian bread.
Texican Rice
By Linda Archer
Potato and Green-Vegetable Salad with Dijon Dressing and Chives
This recipe can be prepared in 45 minutes or less.
Borscht
To make this borscht into a full meal, serve the butter-braised oysters as a starter, or vice versa.