Side

"Five years ago, I threw my first dinner party," writes Kristin McGill of Chicago, Illinois. "It was a memorable night with good friends, great food and lots of wine. That night, cooking became my passion. Now even after a long day at the office, I look forward to making dinner for my husband, Henry, and myself. That’s because for me whipping up a meal at the end of the day has become the perfect stress reliever." A perfect party hors d’oeuvre or accompaniment to soup or the Bibb Lettuce, Avocado, and Dried Cranberry Salad.

What could be better than this racy little salad with its spicy radishes, tender mâche, and crunchy endive tossed in a cool, clear dressing? Your guests can sit back, relax, and sip their wine before diving into the sweet finale of cake and tartlets. Active time: 30 min Start to finish: 30 min

Active time: 1 1/4 hr Start to finish: 2 hr

The German settlers in Philadelphia were known for their sausage-making talents. In this side dish, sausage teams up with molasses and squash, two classic Colonial ingredients. Be sure to select squash that are no bigger than four inches in diameter so that they will fit in a single layer in the baking dish.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Mashed Plantains with Crispy Salt Pork The crisp pieces of salt pork-known in Cuba as chicharrónes-give this dish its distinctive flavor.

Serve this side dish with rice or mashed potatoes to soak up the flavorful sauce.

With a holiday bird, these puddings would make a delicious alternative to traditional stuffing.

The sweet oranges and the smoky bacon in this salad balance the gentle bitterness of the radicchio; the pecans give the whole thing a nutty crunch.

Can be prepared in 45 minutes or less.