Side
Apple, Celery, and Smoked Ham Stuffing
A moist pan stuffing that mirrors the herbaceous flavor of the turkey and gravy.
Squash Pan Rolls
Here's a different use for one of the ingredients from the first Thanksgiving. Though this recipe is particularly easy to prepare with frozen winter squash purée, canned pumpkin purée or mashed freshly cooked butternut squash will work just as well. The squash will impart a beautiful golden color to the rolls.
Spinach and Chick Peas with Bacon
This recipe—inspired by a similar dish served at the fabulously fast-paced lunch counter Cal Pep, in Barcelona, Spain—is terrific with pork chops or roast chicken.
Active time: 25 min Start to finish: 25 min
Potato Bites
For this recipe you will need 3 mini-muffin pans, each containing twelve 1 3/4- by 1-inch cups. Resist the temptation to make the bites in batches because the potato mixture will discolor.
By Sandy Goldberg
Crisp Rosemary-Parmesan Garlic Bread
In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven.
Spring Peas with Lettuce and Mint
This recipe was created to accompany Seared Scallops with Tarragon Cream.
Baby Squash Sauté Szwarc
If you don't have any baby squash, just slice up some regular-sized ones.
This recipe can be prepared in 45 minutes or less.
"No-Stir" Polenta
The following polenta recipe is based on Ms. Hazan's "no-stirring" method; it can be substituted in any of the recipes that call for basic polenta.