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Side

Southwestern Stir-Fried Zucchini Rinehart

This recipe can be prepared in 45 minutes or less.

Cucumber and Celery Salad with Yogurt

This recipe can be prepared in 45 minutes or less.

Apple, Celery, and Smoked Ham Stuffing

A moist pan stuffing that mirrors the herbaceous flavor of the turkey and gravy.

Squash Pan Rolls

Here's a different use for one of the ingredients from the first Thanksgiving. Though this recipe is particularly easy to prepare with frozen winter squash purée, canned pumpkin purée or mashed freshly cooked butternut squash will work just as well. The squash will impart a beautiful golden color to the rolls.

Spinach and Chick Peas with Bacon

This recipe—inspired by a similar dish served at the fabulously fast-paced lunch counter Cal Pep, in Barcelona, Spain—is terrific with pork chops or roast chicken. Active time: 25 min Start to finish: 25 min

Buttered New Potatoes

Can be prepared in 45 minutes or less.

Potato Bites

For this recipe you will need 3 mini-muffin pans, each containing twelve 1 3/4- by 1-inch cups. Resist the temptation to make the bites in batches because the potato mixture will discolor.

Crisp Rosemary-Parmesan Garlic Bread

In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven.

Broccoli Rabe and Butternut Squash

This recipe can be prepared in 45 minutes or less.

Sugar Snap Peas with Toasted Sesame Seeds

So flavorful and so easy to make.

Creamed Pearl Onions

Active time: 1 1/4 hr Start to finish: 2 hr

Broiled Eggplant Rolls with Goat Cheese and Tomato

Can be prepared in 45 minutes or less.

Warm Brussels Sprout and Spinach Salad with Bacon

Can be prepared in 45 minutes or less.

Spring Peas with Lettuce and Mint

This recipe was created to accompany Seared Scallops with Tarragon Cream.

Zucchini Pesto

Delicious with crudités, this dip is also quite good as a topper for chicken or fish.

Baby Squash Sauté Szwarc

If you don't have any baby squash, just slice up some regular-sized ones. This recipe can be prepared in 45 minutes or less.

"No-Stir" Polenta

The following polenta recipe is based on Ms. Hazan's "no-stirring" method; it can be substituted in any of the recipes that call for basic polenta.
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