White Bean
Lima Bean Paella
We've based this carbohydrate-rich, one-dish supper on the classic Spanish paella, mixing the lima beans (which stand in for the traditional rice) with tomatoes, chicken and a bit of ham.
Veal Shank with Balsamic Onions and White Beans
For a low-fat entrèe, be sure to remove all visible fat and membrane from the veal shanks. Tie them to retain a nice shape.
Tucson Black and White Bean Salsa
Great with tortilla chips as a dip. Or try it as a vegetarian filling for burritos adding grated Monterey Jack cheese, too.
Sausage and Bean Soup
Complete the menu with a tomato and red onion salad, sourdough bread, and poached pears (or canned) with raspberry sauce.
White Bean Purée with Sun-Dried Tomatoes
A twist on hummus, this sunset-colored dip also makes a delicious sandwich spread. Allow time for soaking the beans overnight.
Fagioli All'uccelletto
The people of Tuscany are known in Italy as mangiafagioli, or bean eaters, and when I was in Florence as an art history student and then in Lucca as a teacher I learned the reason why. All the trattorie served fagioli all'uccelletto for only a few lire. I was fortunate to find an Italian friend in Arkansas who had a recipe.
By John Pozza
Chilled Yellow Pepper and White Bean Soup
This superb starter has no cream and just one tablespoon of oil.
Cassoulet Soup
Duck, turkey or dark chicken meat can substitute for the goose with equally delicious results. Fine accompaniments are a green salad with Roquefort vinaigrette and hot crusty bread. For a quick and sophisticated dessert, add a bit of red wine and ground cinnamon to canned pears with their syrup.
Vegetable Paella
This low-fat rendition of the classic dish comes from Gil Martínez Soto of Restaurante Virrey de Palafox in El Burgo de Osma, Spain.
By Gil Martínez Soto
Lima Beans with Clams
Based on a recipe from chef Angel García of Lúculo in Madrid, Spain.
By Angel García
Escarole, Bean and Sausage Soup
Here's a hearty main-course soup perfect for a simple winter dinner. The chopped escarole fills a large bowl but wilts considerably when cooked.
By Dawn Murray
Pasta e Fagioli
A robust mix of white beans and macaroni in a light tomato sauce, ready to serve in under 30 minutes.
By Gilda Lupes
Tuna with White Beans and Sun-Dried Tomato Sauce
This light and lovely main course comes from executive chef Jeff Tunks at the acclaimed DC Coast in Washington, D.C.
By Jeff Tunks