Name: Roasted Pepper and White Bean Spread
Yield: Makes about 1 1/3 cups
Ingredients: 1 cup drained bottled roasted red peppers (8 ounces), rinsed; 1 cup drained canned white beans (6 ounces), rinsed; 1/2 cup coarse fresh white bread crumbs (1 slice bread); 1 1/2 teaspoons chopped flat anchovy fillets (optional); 1/4 cup extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Recipe information

Yield
Makes about 1 1/3 cups

Ingredients

1 cup drained bottled roasted red peppers (8 ounces), rinsed

1 cup drained canned white beans (6 ounces), rinsed

1/2 cup coarse fresh white bread crumbs (1 slice bread)

1 1/2 teaspoons chopped flat anchovy fillets (optional)

1/4 cup extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

Preparation

Purée all ingredients in a food processor until smooth.

TagsSpreads White Bean Bean and Legume Vegetable Snack Starter Dairy Free Nut Free Quick Easy 5 Ingredients or Fewer No-Cook Food Processor Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.