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White Bean

Chicken and White Bean Chili

Roasted green chilies add spice to this do-ahead dish, which happens to be a great way to use up leftover chicken.

Lima Bean Gazpacho

Gazpacho de Habas This gazpacho has a haunting flavor — barely identifiable as lima beans — and is also excellent when you substitute pine nuts for the limas, as the chef at El Churrasco, in Córdoba, often does. The addition of an egg — not at all unusual in white gazpachos — gives this soup a creamier, richer taste. It is best served in small portions.

White Beans with Bacon and Endive

Team this hearty side dish with a pork or chicken entrée, or just add some crusty bread and make a meal out of it.

Summer Minestrone with Pesto

When a generous garnish of pesto gets stirred in, the soup turns a vibrant green and becomes perfumed with the intense and sweet aroma of basil mixed with garlic.

Pappardelle with Bean Bolognese Sauce

Butternut squash and a variety of beans give this vegetarian dish its hearty texture.

Tuna Pasta Salad

Active time: 15 min Start to finish: 30 min

Spinach and White Beans with Garlic

Can be prepared in 45 minutes or less.

White Bean Soup

"On my last birthday, I enjoyed a special dinner at Brasserie Le Coze in Atlanta," says Diane Sullivan of Alpharetta, Georgia. "The entire meal was fabulous, but the white bean soup with truffle oil was absolutely divine." White truffle oil, should you happen to have a bottle of it, is a delicious "garnish" for this rich and hearty soup.

Lamb and White Bean Stew with Spinach, Parsley, and Dill

This unusual Iranian stew is served hot at the table from the casserole in which it has been cooked. The lid is lifted, and the delicious aromas of rich tender lamb, fresh herbs, spinach and beans fill the room. Serve with rice or orzo.

White Beans with Lemon and Dill

In just minutes, you've got a sophisticated accompaniment to steak, lamb, grilled fish or roast chicken.

Bruschetta with White Beans, Tomatoes and Olives

A terrific appetizer for parties.

Smoked Fish and White Bean Brandade

Brandade, a specialty of Languedoc and Provence, inspired the following recipe. Also called brandade de morue ("ragout of cod"), it is classically a purée of salt cod, olive oil, and milk, often thickened with bread or potato. Can be prepared in 45 minutes or less.

Herbed Summer Succotash

In this recipe we used fresh baby lima beans (the frozen ones are excellent, too), but you can substitute any other fresh young shell beans such as fava or cranberry beans.

Cream of Carrot, White Bean and Pear Soup

The creamy soup would be great with large sesame-coated breadsticks and a spinach salad with marinated mushrooms. Baked apples and oatmeal-raisin cookies are nice after. This recipe can be prepared in 45 minutes or less.

Creamy Carrot Soup

This pretty soup could be a soothing lunch or a light dinner — and it's healthful, too. Can be prepared in 45 minutes or less.
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