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Nut

Southern Peanut Butterscotch Sundaes

Can be prepared in 45 minutes or less.

Old-Style Apple and Almond Pudding

One for the nut-lover. A refreshing apple compote is topped with an almond (or hazelnut) sponge. Simple and delicious, it's an ideal Passover dessert.

Frozen Raspberry Zabaglione on Meringues with Chocolate Sauce

Zabaglione is the Italian version of the foamy, custardy sauce known as sabayon in France. I found that freezing it for this dessert gave it a texture much like that of ice cream. For an extra-pretty presentation, garnish this with fresh raspberries, orange segments, mint leaves and additional sliced, toasted almonds.

Swiss Chard Ravioli with Quick Tomato Sauce

Stuffed pastas such as ravioli are simple to make, but it is important to keep the dough soft enough to be worked easily. Always roll out and fill 1 sheet of dough at a time, keeping the remaining dough wrapped in plastic wrap to prevent it from drying out.

Chicken with Chestnuts

Chinese chestnuts are quite common in the cuisine of northern China; they also appear in the food of Shanghai. These sweet meats, which are smaller than their European cousins, are used in many braised dishes and casseroles. Active time: 35 min Start to finish: 1 hr

Thyme-Toasted Almonds

Beets with Walnuts

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Apple Raisin Filling

This recipe was created to accompany Traditional Hamantaschen or Cream Cheese Hamantaschen . Can be prepared in 45 minutes or less.

Chocolate Chip 'Wiches

Any favorite ice cream can be used in these treats. Both the walnut cookies and the "sandwiches" themselves can be prepared several days in advance.

Chocolate Hazelnut Cakes

This is what Nutella would taste like in cake form; it was the first recipe Gina created for our original dessert menu.

Cranberry Mincemeat Lattice-Top Pie

Cranberries originally grew wild in Wisconsin; now they are the state's leading commercial fruit crop. They're also a must on the Thanksgiving table. In this take on a holiday staple, the mincemeat filling is packed with dried cranberries, which lend a tart balance to the sweetness of the raisins.

Lemon Cornmeal Cake with Raspberry Filling

Cornmeal gives this cake a coarse texture that is a delightful foil for the smooth filling and whipped cream frosting.

Quick Pecan Tart

You can replace the pecans with just about any nut — such as pine nuts, almonds or cashews — and get an equally delicious result, or use a variety for a more interesting dessert. Some dough will be left over, so you can bake a few cookies alongside the tart.

Phyllo-Wrapped Brie with Apricot and Rosemary Chutney

Be sure to order an uncut wheel of Brie ahead of time from a cheese shop or specialty foods store. The entire wheel is baked with a flavorful chutney; any leftover chutney is great with curries or roasts.

Penne with Mushroom Pesto

Can be prepared in 45 minutes or less.

Cherry-Almond Coffee Cake

I'm still telling my friends about the cherry-almond coffee cake from the White Rose Inn in Emporia, Kansas. I had it for breakfast in the morning, then requested it again with my tea the same afternoon. Virginia Doser Corona Del Mar, California
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