Nut
Rotini with Roasted Peppers, Spinach and Pine Nuts
"I’m a pasta fiend, and I love to create sauces, especially when they include my favorite vegetable, red bell pepper," writes Dawn Kleinman of Denver, Colorado. "This recipe won a local contest and continues to receive compliments from everyone who tries it."
Old-Fashioned Peanut Brittle
By Lisa Mayfield
Hazelnut-Topped Apricot Bar Cookies
A tender shortbread crust with a fruit preserves filling and a chewy nut topping.
Maraschino Ice Cream Coupes with Chocolate Sauce
By Annie Denn
Ginger-Macadamia Brownies
Adding macadamia nuts and ginger transforms familiar brownies into something truly extraordinary. For a festive summer finale, serve them with strawberries.
Black-and-White Baked Alaska
This stunning sweet from Spago Beverly Hills can be assembled ahead of time, then baked at the last minute. Note that the dessert needs to be frozen at various points, so plan accordingly. When preparing the meringue disks, use a six-ounce tuna fish can as a template.