Citrus

To make sure your semifreddo is more sweet than savory, start with ⅛ tsp. CBD oil if it's particularly strong.

Paprika gives smoky, spicy balance to bright citrus and herb flavors.

Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.

Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.

We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.

Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.

Every cook should have at least one good dessert up their sleeve, and this classic, lightly-glazed lemon pound cake should be yours.

This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.

High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.

Yes, you can eat butternut squash raw!

Think of this creamy cashew yogurt as a new, flavorful vessel for your granola or fruit in the morning.

It’s two ingredients and the most refreshing thing you’ll drink this summer.

This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.

Your favorite cocktail in pie form—what's not to love?

This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.

A beautiful spring wedding cake inspired by the upcoming royal wedding.

This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.

Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.

This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.

Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting stew.