Photo by Alex Lau, Food Styling by Andy Baraghani
Think of this creamy cashew yogurt as a new, flavorful vessel for your granola or fruit in the morning.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Froyo for one, made in a blender and topped with a crackly magic shell.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.