Citrus
Chicken Gyros with Yogurt-Dill Sauce
The chicken is cooked with onions, lemon and dill, then spooned onto warm pita bread rounds and topped with a yogurt sauce. Then the sides of the bread are folded up and the sandwich is eaten like a taco.
Grapefruit Halves with Ginger Curtis
Can be prepared in 45 minutes or less but requires additional unattended time.
By Mary Curtis
Swordfish Steaks with Lemon-Parsley Sauce
Table salt works fine here, but teaming sea salt with fleur de sel adds a refined touch.
Avgolemono
By Barbara Kafka
Chocolate-Bourbon Tart with Currants and Orange Custard Sauce
This tart will satisfy any chocolate lover. To make the chocolate curls, briefly microwave a 12-ounce block of bittersweet chocolate (not unsweetened) until it's just slightly softened. Pull the blade of a heavy large knife across the surface to form curls.
Fluffy French Toast with Orange Syrup
Raisin-studded egg bread is nice for variety in this recipe. Soaking the bread in the batter a day ahead makes it even easier.
By Donna Chrisco Oldford
Cardamom Applesauce
Replacing the cinnamon with cardamom in this easy applesauce is a great way to appreciate the taste of the bracing spice.
Grandmother Craft's Orange Bread
By Sarah C. Talley
Caesar Salad with Roasted Garlic Dressing
Roasting the garlic for the dressing sweetens it and softens its pungency. By the way, our interpretation of this salad did omit one traditional element—there is no raw egg in it, in keeping with modern health concerns.
Blueberry-Lemon Bread
By Ann Ferguson Ward
Peanut Dipping Sauce
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Can be prepared in 45 minutes or less.
Salmon Fillets with Lemon-Thyme Sauce
By Dave Tyson