Name: Grapefruit Halves with Ginger Curtis
Yield: Serves 2
Ingredients: 2 teaspoons honey; 1/2 teaspoon hot water; 1 large pink grapefruit, halved, seeded, and segments loosened with a grapefruit knife; 2 tablespoons finely chopped crystallized ginger

Can be prepared in 45 minutes or less but requires additional unattended time.

Recipe information

Yield
Serves 2

Ingredients

2 teaspoons honey

1/2 teaspoon hot water

1 large pink grapefruit, halved, seeded, and segments loosened with a grapefruit knife

2 tablespoons finely chopped crystallized ginger

Preparation

In a small bowl combine the honey with 1/2 teaspoon hot water and spread the mixture on the grapefruit halves. Sprinkle 1 tablespoon of the ginger on each half and chill the grapefruit, covered loosely, for at least 2 hours or overnight.

TagsFruit Dessert Dessert Grapefruit Citrus Fruit Ginger Herbs & Spices Breakfast Brunch Dairy Free Gluten Free Nut Free Vegetarian Keto Quick Easy 5 Ingredients or Fewer Make Ahead No-Cook Gourmet

Recipe notes

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