Name: Baked Squash with Orange, Garlic and Parsley
Yield: Makes 4 Servings
Ingredients: 1/2 cup fresh Italian parsley; 2 2 x 1/2-inch strips orange peel (orange part only); 2 garlic cloves; 2 small acorn or butternut squash, seeded, cut into 1-inch-wide slices; 2 teaspoons olive oil

Recipe information

Yield
Makes 4 Servings

Ingredients

1/2 cup fresh Italian parsley

2 2 x 1/2-inch strips orange peel (orange part only)

2 garlic cloves

2 small acorn or butternut squash, seeded, cut into 1-inch-wide slices

2 teaspoons olive oil

Preparation

Preheat oven to 400°F. Finely chop parsley, orange peel and garlic together. Arrange squash in 13 x 9 x 2-inch glass baking dish. Drizzle oil over squash. Sprinkle with parsley mixture, salt and pepper. Cover with foil. Bake squash until tender, about 45 minutes.

TagsAcorn Squash Squash Vegetable Butternut Squash Orange Citrus Fruit Parsley Herbs & Spices Side Dinner Vegan Vegetarian Nut Free Dairy Free Gluten Free Easy 5 Ingredients or Fewer Oven Bake Fall Bon Appétit

Recipe notes

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