Citrus

This delicious variation of Key lime pie uses regular rather than Key limes.

A refreshing dessert on its own or spooned over vanilla ice cream. This recipe can be prepared in 45 minutes or less.

The fire's smoky heat — and some luscious garlic mayonnaise — turn simple grilled tomatoes into a spectacular dish.

Prepare this sensational cake one day before you plan to serve it.

This Majorcan specialty is usually topped with homemade almond ice cream or ice milk, but purchased almond ice cream can also be used.

Can be prepared in 45 minutes or less.

This one is delicious made with shrimp and/or scallops, too. If using lobster, garnish the plates with the empty shells.

Fools are light desserts made of fruit and whipped cream. They date back to the fifteenth century. White chocolate gives this classic a contemporary twist.

Can be prepared in 45 minutes or less.

Bake this dessert ahead so it can chill overnight.

(TARTE AU CITRON)

Can be prepared in 45 minutes or less.

Known as anginetti, these delicious cookies are made throughout southern Italy. This Neapolitan interpretation is particularly lemony.

(POTS DE CREME AU CITRON ET A LA VERVEINE) Often used to make herb tea and liqueurs in Provence, the fragrant herb lemon verbena gives a nice lift to these rich, silky lemon custards. Look for fresh lemon verbena at farmers' markets and nurseries; dried lemon verbena can be found at specialty foods stores.