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Lemon Custards with Lemon Verbena

4.2

(9)

Image may contain Bowl Food Meal Dish Art Pottery Porcelain Soup Bowl and Saucer
Lemon Custards with Lemon VerbenaMark Thomas

(POTS DE CREME AU CITRON ET A LA VERVEINE)

Often used to make herb tea and liqueurs in Provence, the fragrant herb lemon verbena gives a nice lift to these rich, silky lemon custards. Look for fresh lemon verbena at farmers' markets and nurseries; dried lemon verbena can be found at specialty foods stores.

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