Citrus

Putting this moist pudding under the broiler for a few minutes allows the brown sugar topping to melt into a sweet syrup.

The sweetness of the pomegranate molasses is great with the salty olives. (If you can't find the molasses, the olives are also good without it.) Dip warm pita wedges into the sauce.

The fresh flavors of fennel and orange make this simple fish dish shine. You can serve it alone or with a helping of rice.

Can be prepared in 45 minutes or less.

Cocoa, espresso and orange add a sophisticated note to a classic pecan pie.

At the restaurant this versatile vinaigrette spices up specials such as grilled swordfish with corn salsa. We loved it on a jícama and carrot salad. This recipe can be prepared in 45 minutes or less.

A crowd-pleasing dessert that pairs creamy orange custard with tart blackberry puree.

Can be prepared in 45 minutes or less.

Two New Orleans favorites — catfish and pecans — team up in this terrific dish from Upperline Restaurant.

If making these cupcakes for a large crowd, do not double the recipe but make multiple batches.

Golden Delicious apples, as well as other good baking varieties like Rome Beauty, are a natural choice here.

This salsa from Café Iguana in Denver, Colorado is terrific with tortilla chips.

This recipe can be prepared in 45 minutes or less.

Lime peel adds a lovely touch to this creamy dessert. Begin preparation a day ahead.