Citrus
Baked Butternut Squash with Apples and Maple Syrup
Maple syrup was used by the Ojibwa tribe for roasting wild game. Here it goes into a terrific side dish that includes squash, another Native American staple.
Broccoli and Chicken Salad with Lemon Dressing
A main-dish salad that's perfect for a casual summer dinner. Using purchased roasted chicken or leftover cooked chicken makes it even easier.
Five-Minute Spiced Orange Marmalade
Honey, brandy and spices enhance purchased marmalade for an easy-to-make gift.
Mussels with Garlic Butter
Garlic is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Christmas Gingerbread Cake with Maple Whipped Cream
There's an extra hit of flavor from crystallized ginger in this scrumptious layer cake.
Chocolate Lovers' Honey Cake
By Joan Nathan
Greek Chicken and Potatoes
By Diane Berry
Spinach-Orange Salad
Begin the meal with this crisp and colorful salad. Jicama, avocado and red onion take it beyond the ordinary.
Lemon-Poppy Seed Sandwich Cookies
Wonderful sugar cookies with the crunch of poppy seeds and a luscious lemon cream cheese filling. Assemble them shortly before serving to keep them crisp. If you like, you can always skip the filling and serve the cookies on their own.
Layered Lemon Cake with Lemon Curd
This cake is light and moist-perfect for dessert or an indulgent afternoon tea. For a pretty decoration, place stencil or doily on the cake and sift powdered sugar over. Even easier, just sift powdered sugar over the entire cake.
Individual Rhubarb and Orange Crumbles
Crumbles are traditional family desserts that can be prepared with almost any fruit. This sophisticated rendition includes toasted almonds in the topping for extra crunch.