Citrus
Tomato and Cucumber Salad with Pita Bread and Za'atar
A typical Israeli breakfast selection would include this salad (either already prepared or with the vegetables available), the pita bread, and Za'atar along with fresh goat's — or cow's — milk cheeses, yogurt, hummus, hard-boiled eggs, olives, and avocados (in season).
Chilled Beet and Buttermilk Soup
"My daughter and son-in-law spend their summers on Stuart Island, one of the San Juan Islands off the coast of Washington," says Ann Ayres of Santa Barbara, California. "On my way back from a visit, I planned to stop in Victoria, British Columbia. My daughter suggested that I try Paprika Bistro. The beet soup I ordered there was delicious."
Chili Pepper Dressing
This recipe was created to accompany Spinach Salad with Chili Pepper Dressing Werk.
Can be prepared in 45 minutes or less.
Marmalade-Glazed Spareribs
For the best results, these tender ribs need to marinate for at least 12 hours, so plan ahead. Offer a selection of bottled ales and lagers.
Lemon Cream
This recipe was created to accompany Strawberry Rhubarb Napoleons. Can be prepared in 45 minutes or less.
Baked Halibut with Paprika,olives and Mushrooms
By Randi Landriz
Old South Ambrosia
By Mary Moss Darden and Margaret Taylor Proffitt
Green Salad with Orange Vinaigrette
Avocado, Belgian endive and spinach are combined with oranges and radishes in this gorgeous seasonal salad.
Rosemary- and Orange-Marinated Tuna Kebabs
Either potato salad or bulgur salad would be lovely with these summer kebabs.