Skip to main content
Epicurious
Bon Appétit

Tomato and Red Onion Chutney

2.8

(4)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/2 cup chopped seeded plum tomatoes
1/2 cup chopped red onion
1/2 cup chopped fresh mint
1 tablespoon fresh lime juice
Pinch of cayenne pepper

Preparation

  1. Combine all ingredients in medium bowl. Season generously with salt and pepper. Let stand at least 30 minutes and up to 1 hour, stirring occasionally.

Nutrition Per Serving

Per 1-tablespoon serving: calories
4; fat
0 g; sodium
1 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
TagsChutneyCondimentPlum TomatoTomatoVegetableRed OnionOnionRoot VegetableMintHerbs & SpicesLimeCitrusFruitDinnerLunchNut FreeDairy FreeGluten FreeVeganVegetarianEasyMake AheadNo-CookBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.