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Citrus

Lemon Lime Curd

Can be prepared in 45 minutes or less.

Orange Whole-Wheat French Toast

Can be prepared in 45 minutes or less.

Shrimp Cocktail Exotique

Can be prepared in 45 minutes or less.

Caper, Raisin, and Lemon Pesto

Serve the pesto with grilled or sautéed scallops, chicken, or fish. Can be prepared in 45 minutes or less.

Linguine with Broccoli Rabe and Lemon

Can be prepared in 45 minutes or less.

Lemon-Lime Ring with Mixed Berries and Mango

Offer some butter cookies alongside this dessert, which makes a lovely presentation.

Italian Potato Salad with Rosemary, Lemon and Capers

A tangy, refreshing take on summer's classic back-yard side dish.

Orange and Ginger Chicken

This recipe can be prepared in 45 minutes or less.

Grilled Ham Steak with Peppered Peach Glaze

This recipe can be prepared in 45 minutes or less. This southern-style main course is especially good with steamed green beans, some old-fashioned potato salad, sliced tomatoes and buttermilk biscuits. End with lemon sherbet and sugar cookies.

Brussels Sprouts with Garlic, Pecans and Basil

Lemon peel also enlivens this terrific dish.

Velvety Lemon Chicken Soup

Can be prepared in 45 minutes or less.

Orange-Marinated Olives

You can use any type of good-quality olive in this spicy dish, but an assortment of black and green olives looks particularly nice.

Chili Lime Shrimp with Avocado and Coriander

Can be prepared in 45 minutes or less.

Carrot Cake with Marmalade Cream Cheese Frosting

Root vegetables were often used to lend sweetness to eighteenth-century cakes and puddings. The carrot cake layers in this recipe are sandwiched with marmalade and iced with a cream cheese frosting.

Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce

The rich flavors in this moist cake intensify with a little bit of age. Though the Armagnac toffee sauce and Armagnac ice cream make festive partners, leftover cake is excellent served plain with tea or coffee. To give extra height to the cake, we call for an 11-cup Kugelhopf pan, a taller-than-ordinary bundt pan (available by mail order from Bridge Kitchenware, tel. 800-274-3435 or 212-838-1901). You may also use a regular 11-cup bundt pan for a slightly broader cake.
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