Citrus
Mango Rum Batida
Blended drinks called batidas (or licuados) are served at fruit bars throughout Latin America. Milk or freshly squeezed orange juice is used as the base, then fruit is added and the mixture is blended to the consistency of a thick shake. Batidas are often enjoyed as a mid-morning or afternoon snack, but they're also delicious as cocktails later in the day. We tried various kinds of sugar to rim the glasses — from coarse crystals of sanding sugar to small grains of granulated sugar — and the only difference is in the appearance.
Blood-Orange Mimosas
We recommend using a good-quality California or Spanish sparkling wine for this recipe. Both are widely available and less expensive than Champagne.This recipe can be prepared in 45 minutes or less.
Raspberry and Lime Custard Tart
For this recipe, you will need a 13- by 4-inch rectangular tart pan with a removable fluted rim, available at specialty cookware shops.
Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles
Here, sautéed polenta triangles add another dimension to a southwestern-style stew.
Broccoli and Cauliflower with Lemon, Mustard and Chive Butter
The flavorful butter adds plenty of zip.
Boneless Pork Chops with Ginger, Fig, and Lemon Compote
This recipe can be prepared in 45 minutes or less.
Shrimp with Olive Oil, Garlic and Lime
This recipe can be prepared in 45 minutes or less.
By Margaret Jane Ross