Food Processor
Aromatic Carrot Soup
Briefly cooking the spices brings out their oils and enhances the flavor. Before pureeing the soup, be sure the carrots are tender. Once the orange juice has been added, reheat the soup over very low heat.
Fried Shrimp Po'boys
Collen Healey of Denver, Colorado, writes: "During my visit to the Myrtle Beach area last summer, some locals recommended that I go to Flo's Place for the best shrimp po'boy ever. They were right!"
Ground saltine crackers would work in place of cracker meal.
Deviled Ham on Celery
We wanted to give this savory starter a modern look for the photograph, so we cut away the curved edges of the celery to make flat pieces. If you're short on time, it looks just as nice with the edges left on. You will have about 1/4 cup deviled ham left over — you can make a few more celery hors d'oeuvres or simply put it in the fridge to serve on crackers the next day.
Chicken Vindaloo
Serve this delicious curried chicken dish with steamed basmati rice or Indian flatbreads.
Potato and Poblano Chile Gratin
Juana Vázquez-Gómez of Redondo Beach, California, writes: "Growing up in Cuernavaca, just outside Mexico City, I remember my grandmother cooking elaborate Mexican meals every day. My mother continued that tradition, but not in such an all-consuming manner. For her it was a great joy to plan a menu and then invite people to help with the preparation.
"The women in my life taught me the beauty of a good meal. I still use many of their recipes today, but unlike my grandmother I don't spend an entire day in the kitchen. Fortunately, my husband and kids like to cook, so I've found a balance between my grandmother's time-intensive recipes and my mother's practicality. "
By Juana Vázquez-Gómez
Onion Pie
We adapted this from the recipe for Supper Onion Pie, in the "Savoury Pies" section of Nigella Lawson's _How to Be a Domestic Goddess._We played with the crust to make it lighter and substituted a yellow onion for the red ones (they turned an unappetizing mauve). We love the way Lawson's books are written—and agree she's got some great ideas—but we think you should know you may need to tinker with the recipes before they yield dishes that appeal to an American palate.
Jade Dumplings with Soy-Sesame Dipping Sauce
The dumplings can be assembled and chilled up to eight hours before steaming.
Coffee-Pecan Meringue Ice Cream Sandwiches
Delicate cookies and purchased ice cream produce a grown-up version of a playground favorite.
Roasted-Pepper and Almond Mayonnaise
This romesco-style sauce is good on grilled fish or vegetables as well as burgers.
Watermelon, Lemonade, and Blueberry Ice Pops
Begin making these frozen treats at least one day before serving.
Caramel-Almond Torte with Spiced Mango Compote
The torte and compote are each great on their own, if you have time to make only one of them. A kosher-for-Passover sorbet would be nice with this dessert.
By Jayne Cohen
Apricot Almond Shortbread Shells
This recipe was created to prepare <epi:recipeLink ="14264">Apricot Almond Shortbreads</epi:recipeLink>.<P> You will need three mini-muffin pans, each containing twelve 1 3/4-by-1 inch cups.