Food Processor

This recipe was created to accompany <epi:recipelink id="14144">Camarones Adobados a La Parrilla (Grilled Shrimp with Ancho Pasilla Sauce).</epi:recipelink> Can be prepared in 45 minutes or less.

If you can't find blood oranges in your supermarket, you can substitute regular navel oranges in both the tart and the Orange Caramel Sauce.

Purée de Carottes et Pommes de Terre Active time: 30 min Start to finish: 1 hr

These are favorites in Mexico and Russia.

This dessert has a baked chocolate-cookie crust and a chilled light-and-fluffy filling of pureed fresh raspberries folded into whipped mascarpone cheese.

The William Archer play The Green Goddess had a run in San Francisco in the 1920s. Star George Arliss, dining at the Palace Hotel, was served a specially created salad with this green-hued dressing.

The sorbet can be processed in an ice cream maker or simply frozen in a shallow container (a 13x9-inch metal or glass baking pan works best).

This recipe was developed by Houston pastry chef Pamela Manovich, with the help of Girl Scout Laura Watkins.

This herbed cheese dip has almost nothing else in it to mask the thyme flavor. Serve with crackers, lightly toasted pita bread, and raw vegetable sticks.

A decadent, impressive dessert that appeals to everyone's inner Boy Scout or Girl Scout. Begin preparing this dish a day ahead.

These no-bake bites can be made two hours ahead and are designed to taste best at room temperature, making them perfect for parties.

Cape Cod's cranberry bogs — which supply the crowning glory of countless holiday desserts — provided the inspiration for this festive and luscious cheesecake. Chocolate wafer cookies (used in the crust) are sometimes located in the ice cream section, displayed above the freezer case.

"My sister, who lives near Chicago, takes me into the city for dinner at Erwin restaurant whenever I visit her," says Marion J. Matczynski of Parma Heights, Ohio. "One time I tried the peanut mousse cake; it was to die for."

When you're cooking with veggies, don't overlook dessert! This cake has great texture, thanks to both pureed and grated carrots. It's delicious with or without frosting and great for parties.