This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Your new house dressing: creamy, herby, and dangerously dippable.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.