Food Processor

Traditional New York-style salt sticks are chewy and dense because they are usually made from the same dough as bagels. These are softer and more delicate and make fine dinner or sandwich rolls.

The amount of water necessary to make pastry dough is likely to change slightly from time to time, depending on variables such as humidity and the moisture content of butter and even, believe it or not, flour. This recipe can be prepared in 45 minutes or less.

(Italian Parsley Sauce)

Red potatoes keep their shape well — they don’t disintegrate during cooking — and they absorb the flavors around them, like the garlic and rosemary in these pizzas. The flaky white crystals of Maldon sea salt, which is hand-harvested in Maldon, England, make a beautiful garnish for these pizzas. Active time: 1 1/2 hr Start to finish: 4 hr

Here's a different use for one of the ingredients from the first Thanksgiving. Though this recipe is particularly easy to prepare with frozen winter squash purée, canned pumpkin purée or mashed freshly cooked butternut squash will work just as well. The squash will impart a beautiful golden color to the rolls.

For this recipe you will need 3 mini-muffin pans, each containing twelve 1 3/4- by 1-inch cups. Resist the temptation to make the bites in batches because the potato mixture will discolor.

In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven.

Delicious with crudités, this dip is also quite good as a topper for chicken or fish.

This cake should not be assembled until just before serving.

This recipe is used to prepare Beef En Croûte with Coriander Walnut Filling.

This sorbet can be prepared with or without an ice cream maker; either way, it has a deep, dark and intense cocoa flavor.

The amount of water necessary to make pastry dough is likely to change slightly from time to time, depending on variables such as humidity and the moisture content of your butter and even, believe it or not, your flour. This recipe is used to prepare Beef En Croûte with Coriander Walnut Filling.