Food Processor
Roasted Beet, Red Onion and Cranberry Relish
Tart, raw cranberries and horseradish add plenty of zip here. Begin preparing this at least a day before serving.
Cracked Pepper Biscuits
Thyme adds a holiday touch to these light, buttery biscuits.
Brussels Sprouts with Garlic, Pecans and Basil
Lemon peel also enlivens this terrific dish.
Sopa de Platano
Plantain Soup
This recipe can be prepared in 45 minutes or less.
Cheddar and Cream Scones
These light, tender, and delicious scones are a breeze to make with the aid of a food processor.
Turkey Tonnato with Potatoes and Green Beans
Active time: 1 1/4 hr Start to finish: 2 1/4 hr
Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli
This recipe calls for a double dose of rosemary — it's used in the marinade for the lamb and in the aioli that's served with it.
Glazed Plum Cheesecake
Make the cake a day ahead so that it has plenty of time to chill.
Basil Pecan Pesto
Can be prepared in 45 minutes or less.
Blue Cheese, Port, and Walnut Spread
Can be prepared in 45 minutes or less.
Wax Beans with Parsley Oil
Can be prepared in 45 minutes or less.
Hazelnut Torte with Raspberry Jam
Active time: 15 min Start to finish: 40 min