Food Processor
Gingered Peach and Brown Sugar Sundaes
Here, sliced fresh peaches and a rich brown sugar caramel sauce accent scoops of ginger-flavored frozen mousse. Margarita glasses make terrific sundae dishes.
Caper, Raisin, and Lemon Pesto
Serve the pesto with grilled or sautéed scallops, chicken, or fish.
Can be prepared in 45 minutes or less.
Banoffee Pie
The name banoffee plays on the combination of a banana filling and a topping of coffee-flavored whipped cream. This inspired dessert comes from pastry chef Abigail Langlas at Alan Wong’s award-winning restaurant in Honolulu.
By Abigail Langlas
Pecan-Butter Truffles
Can be prepared in 45 minutes or less, but requires additional unattended time.
Tapenade
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Tapenade Goat-Cheese Crackers.
Mixed Nut Tartlets
This sensational caramel filling complements any kind of nut, so mix and match to suit your own taste.
Spicy Pasta with Tomatoes and Arugula
(PASTA PICCANTE CON POMODORI E RUCOLA)
Fresh-tasting, easy to make and perfect for weekday entertaining.
Black Olives with Harissa
The spicy North African condiment called harissa is often mixed with olives or served with salads, couscous, or tagines — meat or poultry stews.