Skip to main content

Food Processor

Gingered Peach and Brown Sugar Sundaes

Here, sliced fresh peaches and a rich brown sugar caramel sauce accent scoops of ginger-flavored frozen mousse. Margarita glasses make terrific sundae dishes.

Caper, Raisin, and Lemon Pesto

Serve the pesto with grilled or sautéed scallops, chicken, or fish. Can be prepared in 45 minutes or less.

Banoffee Pie

The name banoffee plays on the combination of a banana filling and a topping of coffee-flavored whipped cream. This inspired dessert comes from pastry chef Abigail Langlas at Alan Wong’s award-winning restaurant in Honolulu.

Pecan-Butter Truffles

Can be prepared in 45 minutes or less, but requires additional unattended time.

Black Bean Soup with Cilantro-Tomato Salsa

Begin preparing this a day before serving.

Tapenade

This recipe can be prepared in 45 minutes or less. This recipe originally accompanied Tapenade Goat-Cheese Crackers.

Tapenade-Rosemary Aïoli

Also nice with crudités and grilled chicken.

Mixed Nut Tartlets

This sensational caramel filling complements any kind of nut, so mix and match to suit your own taste.

Spicy Pasta with Tomatoes and Arugula

(PASTA PICCANTE CON POMODORI E RUCOLA) Fresh-tasting, easy to make and perfect for weekday entertaining.

Baked Pears with Amaretti Filling

A flavorful filling in an elegant dessert.

Dilled Feta Ricotta Spread

Can be prepared in 45 minutes or less.

Black Olives with Harissa

The spicy North African condiment called harissa is often mixed with olives or served with salads, couscous, or tagines — meat or poultry stews.
211 of 322