Stew

(Chile Verde Con Carne or "Caldillo")

Serve this hearty stew over noodles. Market Tip: It's best to buy pork shoulder from the Boston butt: This less-tender but well-marbled cut produces succulent results when braised.

This recipe works best with ordinary chili powder, which typically includes not only ground dried chiles but other spices as well. Pure chile powder will be too strong.

Carne Adovada At Maria's New Mexican Kitchen, in Santa Fe, New Mexico, this stew is used to fill enchiladas and burritos, but it also makes a very satisfying meal served alone or over rice.

John C. Ryan, Murphysboro, Ill.
"My wife used to make a better chili than I do, which is how this recipe got its name."

This hearty Belgian stew gets flavor from caramelized onions and dark beer.

Perfect with mashed potatoes.

Even better over rice. Top it with sour cream and grated cheddar cheese.

This recipe is just right for a family meal or a casual party.

Can be prepared in 45 minutes or less.

Pass grated cheddar cheese and extra salsa at the table.

Serve this lively chili with warm tortillas and a colorful plate of sliced avocado, tomato and red onion drizzled with lemon juice.