Salad
Spinach and Pear Salad with Rosemary Vinaigrette
Miso—rather than oil—lends body and flavor to the dressing.
Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette
This sprightly first course is a cinch to put together.
Mâche, Parmesan, Pear, and Walnut Salad
A lovely twist on the traditional pear and blue cheese pairing. Tender lamb's lettuce and toasted walnuts provide great contrasting textures. Use a vegetable peeler to make thin shavings of Parmesan.
Artichoke, Fennel, and Edamame Salad
Sliced raw fennel, roasted baby artichokes, and bright green edamame make one fabulous, Italian-inspired salad.
Pickled Cucumbers
This recipe was created to accompany Grilled Swedish Meatball Kebabs
Can be prepared in 45 minutes or less, but requires additional unattended time.
Smoky Bean Salad with Molasses Dressing
Molasses combines with canned chipotle chilies to give the delicious salad its smoky, robust flavor. Begin preparing this well in advance so that the dried beans get the proper amount of soaking time.