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Salad

Spinach and Pear Salad with Rosemary Vinaigrette

Miso—rather than oil—lends body and flavor to the dressing.

Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

This sprightly first course is a cinch to put together.

Mâche, Parmesan, Pear, and Walnut Salad

A lovely twist on the traditional pear and blue cheese pairing. Tender lamb's lettuce and toasted walnuts provide great contrasting textures. Use a vegetable peeler to make thin shavings of Parmesan.

Artichoke, Fennel, and Edamame Salad

Sliced raw fennel, roasted baby artichokes, and bright green edamame make one fabulous, Italian-inspired salad.

Romaine Salad with Radishes, Olives, and Mint

Can be prepared in 45 minutes or less.

Red and Green Endive and Walnut Salad

Can be prepared in 45 minutes or less.

Pickled Cucumbers

This recipe was created to accompany Grilled Swedish Meatball Kebabs Can be prepared in 45 minutes or less, but requires additional unattended time.

Snow Pea and Green Bean Salad

Can be prepared in 45 minutes or less.

Smoky Bean Salad with Molasses Dressing

Molasses combines with canned chipotle chilies to give the delicious salad its smoky, robust flavor. Begin preparing this well in advance so that the dried beans get the proper amount of soaking time.

Fresh Cranberry Bean Salad

This salad makes a lovely side dish at summer barbecues.

Herbed French Dressing

Can be prepared in 45 minutes or less.

Watercress Salad with Green Goddess Dressing

Can be prepared in 45 minutes or less.

Potato, Cucumber, and Fresh Dill Salad

Can be prepared in 45 minutes or less.

Spanish-Style Shrimp and Scallop Salad

Can be prepared in 45 minutes or less.
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