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Salad

Celery Root Salad

Red-Leaf Lettuce, Curly Endive, and Cashew Salad

Can be prepared in 45 minutes or less.

Artichoke, Walnut, and Mesclun Salad

Can be prepared in 45 minutes or less.

Potato Salad Tofu Mayonnaise

Can be prepared in 45 minutes or less.

Roquefort and Toasted Pecan Dressing

Can be prepared in 45 minutes or less.

Squid Salad with Tamarind Sauce

Can be prepared in 45 minutes or less.

Cucumber Carrot Salad

Can be prepared in 45 minutes or less. From northeastern Thailand, som tai is a salad Thais and farangs-the Thai name for foreigners-have come to love. It is traditionally made with grated green (unripe) papaya that is pounded slightly to soften the fibers before being tossed with lime juice, dried shrimp, and chilies. As the availability of green papaya in the United States is limited, we used cucumber and carrot. We also left out the dried shrimp in order to create a more delicate but still delicious dish.

Yukon Gold Potato and Artichoke Salad

Onions, olives, basil and lemon accent this unusual combination from Un Grand Café in Chicago, Illinois. If you cannot find Yukon Gold potatoes, regular white-skinned potatoes will do nicely.

Shrimp and Rice Salad

Can be prepared in 45 minutes or less.

Warm Potato and Mushroom Salad

This composed salad is a variation of a recipe from Chef Antonio Ortega of Príncipe y Serrano in Madrid, Spain.

Dijon Mustard Vinaigrette

Mixed Green Salad

Can be prepared in 45 minutes or less.

Belgian Tomatoes

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