Salad
Celery Root Salad
By Ruth A. Matson
Cucumber Carrot Salad
Can be prepared in 45 minutes or less.
From northeastern Thailand, som tai is a salad Thais and farangs-the Thai name for foreigners-have come to love. It is traditionally made with grated green (unripe) papaya that is pounded slightly to soften the fibers before being tossed with lime juice, dried shrimp, and chilies. As the availability of green papaya in the United States is limited, we used cucumber and carrot. We also left out the dried shrimp in order to create a more delicate but still delicious dish.
Yukon Gold Potato and Artichoke Salad
Onions, olives, basil and lemon accent this unusual combination from Un Grand Café in Chicago, Illinois. If you cannot find Yukon Gold potatoes, regular white-skinned potatoes will do nicely.
Warm Potato and Mushroom Salad
This composed salad is a variation of a recipe from Chef Antonio Ortega of Príncipe y Serrano in Madrid, Spain.
By Antonio Ortega
Dijon Mustard Vinaigrette
By Eleanor Moscatel
Belgian Tomatoes
By Ruth A. Matson