Cocktail

A quick homemade hibiscus syrup gives this effervescent cocktail its electric-pink hue.

Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.

Evoke the tropics with one sip of this classic cocktail. 

This strawberry daiquiri’s secrets are an easy berry-infused simple syrup and just a pinch of salt.

Juneteenth calls for a celebratory Red Drink. Shyretha Sheats’ savory-sweet hibiscus and vermouth cocktail is a party in and of itself.

Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready you’ll have a tart-sweet, utterly refreshing beverage whenever you want.

A great old-fashioned recipe is all about simplicity, ingredients, and technique. Stick with these steps, and you’re bound to nail it every time.

Lime juice and fresh rosemary give this fizzy-frothy mezcal cocktail plenty of citrusy and herbaceous notes—a small prayer of brightness for the summer ahead.

The perfect balance of bright lemon juice, warming bourbon, and sweet simple syrup for a refreshing cocktail that’s neither too cloying nor too biting.

A warm ruby red mulled wine packed with enough cinnamon, cardamom, and ginger to make the whole house smell like the holidays.

A toasty amaro cocktail with homemade pecan syrup that will warm you up faster than a fireplace. (Well, maybe just as fast.)

The holiday cocktail that takes you straight to the beach (and isn’t that where you want to be anyway?).

Absinthe—which is higher proof and packed with warm flavors—makes any glass of bubbly feel even more special.

Summer’s most accessible cocktail is much like the season itself: easy, relaxing, refreshing, sunny, and filled with fruit and flavor.

Because you don’t individually stir these ‘tinis for a crowd, water is added to aid in the dilution you’d normally get from ice. You can thank us later.

Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.

This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.

We like to think of this refreshing sangria as spa water but with a little buzz!

If you like Campari, you'll like Suze, a bitter French aperitif.

Mezcal: trending! Like tequila, mezcal is made from the agave plant, but it’s got an inherent smokiness, too. If you haven’t had it before, this cocktail recipe is a great place to start.