Cake
Brown Butter Corn Flake Cake
Corn cake three-ways: fresh corn kernels, a little bit of cornmeal, plus crunchy Corn Flakes.
By Rick Martinez
Sponge Cake
This recipe can also be used to make a 9" round cake; cook time is the same.
By Rick Martinez
Cinco Leches Cake
To get that classically decadent, milk-in-every-bite texture, be patient and let it sit overnight.
By Rick Martinez
BA's Best Angel Food Cake
Angel food cake is so simple, but the specific ingredients and equipment matter.
By Claire Saffitz
BA’s Best Chocolate Macaroon Cake
This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple.
By Claire Saffitz
Ooey Gooey Butter Cake
This cake is a legendary (and delicious) Depression-era mistake.
By Rick Martinez
Pumpkin Spice Icebox Cake
If a tiramisu, a pumpkin spice latte, and an icebox pie had a baby, it would be this make-ahead dessert recipe. Some things are better from a can or a box—pumpkin purée and graham crackers are two of those things.
By Rick Martinez
Buckwheat Banana Cake With Yogurt-Espresso Frosting
Earthy, nutrient-rich whole grain flours give this classic banana loaf cake recipe some added personality.
By Chris MoroccoPhotography by Alex Lau
Apple Gingerbread Cake With Cream
By Claire SaffitzPhotography by Gentl Hyers
Semolina Cake With Oranges
The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within.
By Andy BaraghaniPhotography by Bobbi Lin
Stone Fruit Icebox Cake
Use any stone fruit you like, alone or in a combination.
By Claire SaffitzPhotography by Michael Graydon Nikole Herriott
Yellow Cupcakes
The nostalgic yellow cake flavor in cupcake form. If using a darker muffin tin, keep an eye on the edges—those pans encourage more browning, and you might end up removing these from the oven a few minutes earlier. Get the recipe for vanilla cream cheese frosting here. This is part of BA's Best, a collection of our essential recipes.
By Claire SaffitzPhotography by Alex Lau
White Cupcakes
Cake flour gives these classic white cupcakes a very fine, tender crumb, and the high ratio of egg whites to yolks ensures a snowy hue. Get the recipe for vanilla cream cheese frosting here.
By Claire SaffitzPhotography by Alex Lau
Devil’s Food Cupcakes
Non-Dutch-process cocoa powder is sometimes labeled “natural,” and since all of the chocolate flavor depends on what kind you use, quality matters for these devil's food cupcakes. Get the recipe for vanilla cream cheese frosting here.
By Claire SaffitzPhotography by Alex Lau
Masa Shortcake With Macerated Strawberries
Masa harina is a ground corn flour, commonly used to make corn tortillas, and is not the same thing as cornmeal. Maseca brand is fairly ubiquitous in grocery stores; other types can be found and ordered online.
By Biwa Portland ORPhotography by Alex Lau
Sansa's Lemon Cakes
Sansa Stark made these desserts one of the most recognizable in Game of Thrones. She deserves a sweet treat after all she’s endured, and so do you. For a Dark Sansa version, pour syrup over the cake, then top with black sesame seeds. And be sure to check out our other GoT-inspired recipes!
By Rick MartinezPhotography by Alex Lau
Hot Cross Buns
Traditionally studded with candied fruit and marked with a cross on top, these sweet yeasted English cakes are usually baked on Good Friday.
By Claire SaffitzPhotography by Vincent Cross
Blood Orange Buttermilk Upside-Down Cake
Be sure to invert the cake after it's baked while it's still warm; if you wait too long, the oranges will stick to the pan.
By Alison RomanPhotography by Alex Lau
Gluten-Free Chocolate Tea Cake
Olive oil and almonds keep this gluten free cake moist. Eggs keep it together. Chocolate and sugar keep it delicious. Who’s missing gluten now?
By Chris MoroccoPhotography by Linda Xiao