Alex Lau
This is a cake version of the chocolate-dipped coconut macaroons that are a staple Passover dessert recipe. Any nut will work in place of the almonds. This is part of BA's Best, a collection of our essential recipes.
As energizing as an energy bar, with a much simpler ingredient list.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
Froyo for one, made in a blender and topped with a crackly magic shell.