Cake
Chocolate Pudding Cakes
Flourless cakes with a pudding-like center.
Mexican Chocolate Torte
(Toasted Almond, Cinnamon and Chocolate Torte)
Apple Ginger Upside-Down Cake
Can be prepared in 45 minutes or less.
Chocolate-Swirl Cheesecake
To save time, simply skip the topping.
Chocolate-Toffee Brownie Cake
English toffee enhances both the cake and topping of this delicious treat.
Lemon and Rum Cheesecake with Strawberry Compote
Majorca, Spain
When this dessert is made on Majorca, rum-soaked raisins are baked on top. Here the filling is flavored with rum; then the cake is served with a strawberry compote.
Bittersweet Molten Chocolate Cakes with Coffee Ice Cream
For best results, use a dark baking chocolate with high cocoa butter content (about 30 percent), such as Valrhona or Callebaut.
Warm Apple-Cornmeal Upside Down Cake
Yellow cornmeal in the batter adds great texture to this homey dessert. Top each piece of the warm cake with vanilla ice cream.
Grandmother's Apple Cake
(Gâteau de Pommes Grand-Mère)
Sautéing the apples in butter (along with a splash of Calvados) before adding them to the batter lends an extra dimension of richness to this very simple apple cake. Enjoy a wedge with a cup of coffee in the morning or as a welcome afternoon snack with tea.
Triple-Layer White Cake with Orange Curd Filling and Frosting
Chill the orange curd overnight before using.
Cheesecake
This cheesecake is very light and fluffy, unlike more traditional cheesecakes, which are creamy and dense.
Sour Cream Maple Cake with Lemon Glaze
A wonderfully homey cake that's equally good with afternoon tea, after a meal, or for breakfast with a cup of Italian roast coffee. Maple sugar is available at some supermarkets and at many natural foods stores.
Chillingsworth's Lemon Roulade
Active time: 30 min Start to finish: 6 hr (includes chilling)
Chillingsworth, in Brewster on Cape Cod, was one of several restaurants that caused a great deal of mail to flow into our You Asked for It department during the '60s and '70s. This homespun lemon roll is part of its legacy.
Gianduia Mousse Cake
We tested this recipe with Lindt, Valrhona, Ghirardelli, and Callebaut bittersweet chocolates, all of which worked equally well. Our favorite, however, was Valrhona, which made for an especially rich-flavored gianduia.
For this recipe you will need heavy-duty foil (thicker and wider than regular foil) to waterproof the springform pan.
Apple Pecan Quick Bread
Here's a terrific quick bread for any time of day. If there's any left over, this bread is great when lightly toasted and spread with some cream cheese. For an added tart flavor, substitute cranberries for half the apples.