Beverages

The potatoes are cooked in chicken broth and then tossed with chives to give the dish a boost of flavor with almost no additional fat.

Chocolate ganache and hazelnut cream are encased in a tender nut cake.

The fruity flavors of pear nectar and Port enchance a sage-accented gravy. Pour a rich Pinot Noir throughout the meal. Watch how to prepare and carve your bird with our streaming video demonstration.

This is a special party dish, elegant and costly. Select large Chateaubriands of about 1 pound each per serving. Buy marrow bones and have the butcher cut them so the marrow can be extracted in one piece.

The roulade is particularly stunning when accompanied by a glistening array of the Glacéed Fruits .

This recipe can be prepared in 45 minutes or less. Start with a romaine salad tossed with Dijon vinaigrette, and pass rolls for dipping into the mussel broth. Lemon tarts from the bakery would be a nice finale.

Crème de Courgettes à l'anis Serve this soup either hot or cold.

At the restaurant, this dish is served with cilantro mashed potatoes. The pork has to marinate overnight, so begin preparing the recipe a day ahead.

Brown sugar, almonds and oats combine for a crunchy topping in this lovely dessert. A touch of kirsch, a clear cherry brandy, enhances the fruit.

Only 1/3 cup of flour is used in this recipe, so the cake has a deliciously dense texture.

A delicious soup from Tágide.