Beverages

The free-form crust of this large, rectangular tart is easy to create, but be sure to leave enough of a border (1 to 1 1/2 inches) to fold the edges up over the fruit filling. To serve, cut into squares.

Freezing the steak for about 30 minutes makes it much easier to slice; using a grill pan is the simplest way to cook the slices.

Guava and papaya nectars and cream of coconut enhance this spin on the Margarita served at Café Iguana in Denver, Colorado.

Try over frozen yogurt, ice cream, pound cake, or serve with your favorite cookies.

Sweet corn shows up at New York City's Mesa Grill in many guises, including, at meal's end, a memorable ice cream created by pastry chef Wayne H. Brachman. Our version of chef Brachman's dessert differs from the original only in texture (we opted for a smooth ice cream rather than a kernel-studded one).

Mexican chocolate contains cinnamon, sugar, and ground almonds, making this sauce somewhat granular in texture. Can be prepared in 45 minutes or less.

For this recipe you will need a pastry bag and a 1/2-inch plain tip.

The Kitchen Conservatory, a popular St. Louis cooking school, knows how the superb beef of the Midwest should be cooked. Suitable accompaniments are baked potatoes, steamed carrots and a green salad. Complete the meal with a pear tart.

Throughout Abraham Lincoln's political career, his wife, Mary Todd Lincoln, would periodically bake for him the Todd family's favorite cake, based on a recipe dating back to 1825. On first tasting it, Lincoln is reported to have said that this white almond cake was the "best I ever ate." That's high praise, but we've made a good thing even better by adding a coffee-cinnamon layer and drizzling the cake with a luscious coffee glaze.

This can also be made with turkey cutlets.

A chewy brownie with an intense coffee flavor.

Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty foods store.

This dessert traditionally should have twelve different fruits to represent the Apostles. But as long as you have a good variety, it will be delicious.

(Coffee Custards)

At New York's Nosmo King (the name is a clever twist on "no smoking"), Alan Harding does a terrific job of cooking upscale food with almost entirely organic ingredients.