Simmer
Quick Shrimp Bisque
Crisp baguette slices are a natural with this, or serve the Rosemary Toasts, substituting tarragon for the rosemary. Either way, a salad of Boston lettuce and Belgian endive with lemon vinaigrette makes a lovely accompaniment, and a fruit tart is a good grand finale.
Cooked Carrot Salad with Toasted Cumin Dressing
Carrots, red onion, cilantro, Kalamata olives and a fragrant cumin dressing make a lovely summertime salad.
Cream of Potato Soup
By Eloise Davison
Fall Fruit Compote
This spice-scented compote makes a great accompaniment to the New York cheesecake.
Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette
When Roy Yamaguchi invited me to cook at the 5th Anniversary celebration of his Oahu restaurant, I wanted to bring him something special from my neck of the woods and decided to attempt to transport soft-shelled crabs. I say "attempt" because soft-shells are very delicate and I wasn't sure they'd survive the long trip to Hawaii. Happily, of the 10 dozen live ones we packed up, about 8 dozen were still kicking when we got to our destination. I served them with simple accompaniments like wilted spinach and a crushed summer tomato vinaigrette.
If you like using breaded soft-shell crabs, use panko, which will help maintain the visual character of the fish.
Crazy Cantina Chili
By Robin Davis
Mom's Chicken Soup with Matzoh Balls, Carrots, and Dill
By Anne Rosenzweig
Boilermaker Sauce
A boilermaker is a classic one-two drink consisting of a shot of whiskey followed by a beer chaser. Those ingredients also come together in this all-American barbecue sauce. Use it on ribs, pork chops, chicken, even burgers (brush it on during the last ten minutes of grilling). If making ribs, brush them often during the first part of cooking with a mixture of one part cider vinegar to ten parts water and a pinch of dried crushed red pepper; that will keep them moist. This recipe makes enough for three pounds of meat or poultry and can be doubled easily.
Cucumber Salad with Pineapple and Jalapeño
This recipe can be prepared in 45 minutes or less but requires addtional sitting time.
Serve this salad as a fiery first course for an Asian-style entrée such as a stir-fry, or use it as a side dish for grilled chicken or fish.
Mango in Ginger-Mint Syrup
This recipe can be prepared in 45 minutes or less but requires additional sitting time.