Skip to main content
Epicurious
Gourmet

Mango in Ginger-Mint Syrup

4.3

(20)

Image may contain Plant Food Produce Fruit Confectionery and Sweets
Mango in Ginger-Mint SyrupGourmet's Studios

This recipe can be prepared in 45 minutes or less but requires additional sitting time.

Recipe information

  • Yield

    Serves 4

Ingredients

a 2-inch piece fresh gingerroot
1 cup water
1/3 cup sugar
1/3 cup packed fresh mint leaves
1 firm-ripe mango (about 1 pound)
Garnish: fresh mint sprigs

Preparation

  1. Step 1

    Thinly slice gingerroot and in a saucepan bring to a boil with water and sugar. Simmer mixture 5 minutes and remove pan from heat. Stir in mint and let steep 5 minutes. Pour syrup through a sieve into a bowl and cool completely.

    Step 2

    Peel mango and thinly slice. Stir mango into syrup. Chill mixture 30 minutes.

  2. Step 3

    Garnish mango with mint.

Nutrition Per Serving

Each serving about 119 calories and less than 1 gram fat.
#### Nutritional analysis provided by Gourmet
TagsFruit DessertDessertIndianSouth AsianAsianGingerHerbs & SpicesMintMangoStone FruitFruitNut FreeDairy FreeGluten FreeVeganVegetarianQuickEasySimmerGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.