Simmer
Chayote Soup with Lemongrass and Ginger
This recipe can be prepared in 45 minutes or less.
In Indonesia, the sourness in this soup would typically come from tamarind, which can be hard to find in the United States. A shot of lemon juice works well instead. Serve this hot or cold, and do use the makrut lime leaves; they add a nice citrusy note.
Gnocchi
By Lidia Bastianich
Linguine with Red Peppers, Green Onions and Pine Nuts
On a weekday, accompany this main course with breadsticks and marinated vegetables from the deli. Wrap up with grapes and cookies. For a festive occasion, start with an antipasto of olives and roasted vegetables, then serve an arugula, radicchio and toasted walnut salad dressed with lemon vinaigrette. Finish with an Italian fruit crostata.
Pear Chutney with Raisins
"A friend served my homemade pear chutney at her dinner party, and everyone thought it was an unusual and delicious accompaniment for chicken," says Susan Banks of Seattle, Washington.
By Susan Banks
Wild Mushroom and Wild Leek Farfel Kugel
Works well as part of a vegetarian meal or as an accompaniment to meat or fowl.
By Anne Rosenzweig
Pasta with Meat Sauce
By Deborah Briggs
Garlic and Onion Soup
This recipe can be prepared in 45 minutes or less.
A mild-tasting soup that's smooth and rich.
Warm Spinach Salad with Parmesan Toasts
Eating your spinach (and radicchio) has never been more pleasant.
Brazilian Seafood Stew
This recipe can be prepared in 45 minutes or less.
The coconut milk can be found in the Asian foods section of most supermarkets.
By Margaret Jane Ross