Name: Linguine with Red Peppers, Green Onions and Pine Nuts
Yield: Makes 2 Servings; can be doubled
Ingredients: 1 tablespoon olive oil; 2 red bell peppers, cut into strips; 6 green onions, cut into thin strips; 2/3 cup whipping cream; 1/2 cup dry white wine; 1/4 cup grated Parmesan cheese; 9 ounces fresh linguine; 1/4 cup toasted pine nuts

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Linguine with Red Peppers, Green Onions and Pine Nuts

On a weekday, accompany this main course with breadsticks and marinated vegetables from the deli. Wrap up with grapes and cookies. For a festive occasion, start with an antipasto of olives and roasted vegetables, then serve an arugula, radicchio and toasted walnut salad dressed with lemon vinaigrette. Finish with an Italian fruit crostata.

Recipe notes

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