Simmer

The honey is optional because some carrots are sweeter than others. Taste the salad, then decide whether to drizzle.

This is a Cuban version of picadillo, a sweet-and-sour meat stew that is popular in many Spanish-speaking countries. Serve with: Sweet potato chips, and carrot and celery sticks with blue cheese dipping sauce.

The lamb in this recipe is blanched to make a light-colored stew. Active time: 1 1/4 hr Start to finish: 2 1/2 hr

Spaghetti stands in for rice in this version of the Spanish favorite.

Plantains are a staple in Latino cuisine, but mangu, made with green plantains, is a Dominican specialty.

This is a delicious, low-maintenance alternative to traditional risotto.

Chalupas Poblanas de Pollo Look for tightly stacked tortillas in packs of 50 (they can be frozen). They are pressed tightly together to retain moisture and freshness and are available in Latino markets and some supermarkets. Delicious tortillas can also be mail-ordered from Maria & Ricardo's Tortilla Factory (800-881-7040). Other Mexican ingredients are available at Mexican markets and many supermarkets. Active time: 40 min Start to finish: 40 min

Colcannon (Mashed Potatoes with Kale ) and steamed asparagus tossed with lemon juice strike the right note alongside this braised beef dish. Rhubarb pie from the bakery is our choice for dessert.

"Usually I rely on cookbooks or magazines for recipes, but occasionally I develop one of my own," writes Kimberly R. Diamondidis of Germantown, Maryland. "A few years ago, I created this delicious, hearty soup as a new way to enjoy turkey."

This marmalade would also be delicious with roast Cornish game hens. If the sweet Maui onions aren't available, substitute Vidalia.

Beets and potatoes team up in this simple, slightly spicy Ethiopian salad from Meskerem Restaurant in Washington, D.C.

Braising the cabbage in cider gives it a light but distinct apple flavor.