Simmer

The flavor of orange  — a natural partner for chocolate  — really comes through in this dessert-like drink. It's topped with sweet whipped cream and can be garnished with orange peel twists and chocolate curls. If you prefer cocoa a little less rich, cut the amount of milk chocolate to seven ounces.

Here's a rich version of a favorite warm-up.

For a cold version of this cocktail, pour rum over ice in a large glass and top off with apple juice or sparkling cider.

Lemon Gin Cocktail

White chocolate adds a bit of luxury to the steaming brew.

Try this one over ice, too.

This traditional agua gets its glorious red color from the jamaica, or hibiscus, flower, whose natural sourness is counteracted by the sugar.