Skip to main content
Epicurious
Gourmet

Hot Cognac Punch

Recipe information

  • Yield

    Makes 16 four-ounce servings.

Ingredients

1 cup sugar
4 cups freshly brewed hot tea
Strained juice of 8 oranges and 3 lemons
1 1/2 cups Cognac

Preparation

  1. Dissolve the sugar in the hot tea. Stir in the strained orange and lemon juice and add the Cognac. Heat the punch but do not let it boil. Serve in punch glasses.

TagsCocktailAlcoholBeveragesHot DrinkPunchCognacBrandyTea5 Ingredients or FewerQuickEasySimmerGourmet
Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.