Saute

Salmon and cod also work well.

The agrodolce (tart-and-sweet) flavors of vinegar and raisins used in marinating the fish are typical of Jewish-Italian cooking.

Japanese cucumbers are small, virtually seedless, and quite crunchy. Young English cucumbers make a good alternative. This recipe can be prepared in 45 minutes or less.

Bacon, eggs, and potatoes all in one dish, plus the mild oniony flavor of chives. Elegant for breakfast, brunch, or supper.

These are also a lovely brunch dish. Buying prepared crepes (available in the produce section of some supermarkets) can save time.

Here's a perfect partner for turkey or veal burgers, sausages and toasted French bread.

You can use either Chinese or Japanese eggplants for this recipe; both varieties have purple skin, a long, slender shape, and small seeds. Active time: 40 min Start to finish: 1 1/4 hr

Can be prepared in 45 minutes or less.

A colorful, fresh-tasting dish that comes together in minutes. Serve this with a mixed green salad and some bread.

Can be prepared in 45 minutes or less.

One of the very best things about this stew is its practical nature: If you blanch the vegetables, boil the potatoes, and make the infused broth a day ahead, this dish takes only 15 minutes to cook.

The sauce is a variation of a classic one from the Normandy region of France, where it's made with apples and Calvados.

This is a nice starter for brunch or supper. It can be made a day ahead and rewarmed before serving.

Steamed jasmine rice is all that's needed to turn this into a meal.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.