Saute
Crispy Shredded Duck and Noodle Salad
It's important to use large lettuce leaves (about 6 inches) for this salad, so you may need to buy 2 heads of lettuce in order to get 6 good leaves.
Active time: 45 min Start to finish: 45 min
Linguine Alle Noci
Linguine with Walnut Sauce
The texture of mixed nuts and bread crumbs makes this an ethereal pasta. When the noodles are cooked and then dressed just right, they taste great even at room temperature.
By Mario Batali
Cool Curry Cauliflower Soup
Cooking the curry powder over low heat for a short time eliminates any raw taste and sweetens the spice.
Sauté of Spring Peas with Tarragon
For a pretty decorative touch, snip a V at one end of each snow pea.
Breakfast Polenta with Sausage, Onion and Peppers
Add eggs and fruit for a nice menu.
By William Viets
Turkey Breast Pappagallo
If you cannot get turkey breast already packed, buy a whole turkey and use the breasts for this dish and the thighs for Turkey Chili.
By James Beard
Country Beet Salad
By Anita Ravon
Veal Scallops with Parsley, Lemon and Garlic
Serve this sophisticated entrée on a bed of spinach linguine that has been tossed with sautéed strips of red and yellow bell peppers.
Red Flannel Hash with Fried Eggs
This recipe can be prepared in 45 minutes or less.
Serve this with steamed baby carrots, coleslaw and pickled cucumbers.