No-Cook
Mixed Greens with Walnut Vinaigrette
The greens for the following salad may be washed and spun dry a day in advance and kept wrapped in paper towels in a plastic bag and chilled.
Can be prepared in 45 minutes or less.
Red Caviar Dip
A sophisticated yet simple dip that is wonderful with toast triangles, crackers or some assorted raw vegetables.
Oysters on the Half Shell with Oriental Mignonette
A twist on the traditional sauce for raw oysters. It works well with steamed clams, too.
Fragole con Vino
By Faith Willinger
Modern Waldorf Salad
The traditional apple, walnut and chopped celery salad is updated with a yogurt and low-fat mayonnaise citrus dressing, pine nuts and Cajun seasoning.
Coconut Pad Thai
Ribbons of soft coconut stand in for noodles in this version of the popular Thai dish.
By Roxanne Klein