Name: Yellow Tomato Coulis
Yield: Makes about 2 cups
Ingredients: 1 pound yellow pear or cherry tomatoes (about 2 2/3 cups); 2 teaspoons white-wine vinegar; 3/4 teaspoon salt; 1 tablespoon olive oil; Garnish: halved yellow pear or cherry tomatoes

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 2 cups

Ingredients

1 pound yellow pear or cherry tomatoes (about 2 2/3 cups)

2 teaspoons white-wine vinegar

3/4 teaspoon salt

1 tablespoon olive oil

Garnish:

Garnish: halved yellow pear or cherry tomatoes

Preparation

Step 1
In a blender puree tomatoes, white-wine vinegar, salt, and olive oil until smooth. Pour tomato mixture through a sieve into a bowl, pressing on solids. Yellow tomato coulis keeps, covered and chilled, 2 days.
Step 2
Serve yellow tomato coulis garnished with halved tomatoes.

TagsSauce French European Tomato Vegetable Dairy Free Gluten Free Nut Free Vegetarian Vegan Easy Quick 5 Ingredients or Fewer Meal Prep No-Cook Blender Gourmet

Recipe notes

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