No-Cook
Orange, Red Onion and Black Olive Salsa
A colorful topping for any kind of fish, especially broiled salmon, sea bass or halibut.
Chili Popcorn
Active time: 10 min Start to finish: 10 min
Fennel Stuffed with Cream Cheese and Kalamata Olives
Can be prepared in 45 minutes or less but requires additional unattended time.
Fennel Salsa
The fresh flavors and crisp textures in this salsa complement the tender sea bass.
Spicy Sichuan Peanut Sauce
Can be prepared in 45 minutes or less.
Herbed Olives
Can be prepared in 45 minutes or less but requires additional unattended time.
Creamy Apple Horseradish Sauce
Can be prepared in 45 minutes or less.
Mixed Greens with Plums and Marinated Goat Cheese
Marinate the cheese for a couple of hours, then assemble the salad just before serving.
Feta-Yogurt Sauce
This recipe is an accompaniment for Greek Herbed-Spinach Latkes with Feta-Yogurt Sauce.
This do-ahead sauce would also be good drizzled over a salad of fresh mixed greens.
Cilantro-Tomato Salsa
This recipe accompanies Black Bean Soup with Cilantro-Tomato Salsa
Sliced Tomatoes and Mozzarella with Three-Herb Pesto
Can be prepared in 45 minutes or less.
Lime and Cumin Vinaigrette
Can be prepared in 45 minutes or less.
Mesclun Salad
Can be prepared in 45 minutes or less.
Aji Amarillo-Pineapple Salsa
Aji amarillo is a Peruvian chile. This salsa uses a jarred paste made from these flavorful and fiery bright yellow peppers.
This recipe is an accompaniment for Pork Tenderloin Churrasco .