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No-Cook

Southwest Succotash Salad

This recipe can be prepared in 45 minutes or less. Corn tortillas and bottled salsa are great with the salad. For dessert, top purchased vanilla pudding with fresh blueberries and a touch of cinnamon.

Chive Dressing

Use this versatile sauce as a dip for crudités, a dressing for cold fish or chicken, and as a substitute for mayonnaise. Tofu makes it virtually fat-free.

Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette)

(Salade Verte à la Vinaigrette) This is a basic recipe, one that should be part of every culinary repertoire. On the farm it is an everyday salad that changes according to the season, depending on what greens are fresh in the garden. In winter I am a slave to escarole, which I occasionally combine with Belgian endive. In spring and summer I mix greens, using green or red oak-leaf, mesclun (a fragrant mix of young greens), arugula, and fresh herbs.

Watercress and Belgian Endive Salad

Salade de Cresson et Endive Active time: 10 min Start to finish: 10 min

Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing

This delicious and easy-to-make salad would be nice with grilled lamb or steak.

Smoked-Turkey and Fruit Wrap with Curried Aïoli

Scott Winkelhausen of Rhome, Texas, writes: "The following wrap is great for entertaining. I serve it with my favorite salad or chips and a nice glass of Sauvignon Blanc or a Margarita. The curried aïoli is also good on chicken or roast beef sandwiches."

Horseradish Coleslaw

This recipe is used to prepare <a></a>Roast Beef Wraps with Horseradish Coleslaw . Can be prepared in 45 minutes or less.

Crab, Mango, and Mint Nori Rolls

To make the nori rolls in this recipe we used a bamboo sushi mat*, available at the sources noted below. Alternatively, a 9-inch square of heavy-duty foil can be used.

Spicy Thai Dip

Nam Prik

Rosemary Garlic Red-Wine Vinegar

Flavored vinegars can be used to enliven dressings and marinades, finish pan sauces, or pickle vegetables--and they make wonderful gifts. Once the steeping is completed, these vinegars keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)

Tomatillo Celery Salsa

This recipe can be prepared in 45 minutes or less. We loved this refreshing condiment teamed with lean beef and with grilled shrimp.

Arugula Salad with Carrot and Yellow Pepper

Can be prepared in 45 minutes or less.

Wine-Marinated Grapes

Mix some chilled club soda into the leftover wine marinade for a refreshing drink.

Cucumber and Cumin Soup

Can be prepared in 45 minutes or less but requires additional unattended time.

Orange, Fennel and Garlic Marinated Olives

Can be prepared in 45 minutes or less but requires additional unattended time.
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